Peanut Butter and Bannana Night

So I haven't been too hungry today. I ate a spoonful of peanut butter for breakfast, a filet of tilapia for lunch, and a couple bites of yogurt for snack. I'm running tonight, and I need the carbs, so here's how I'm making up for it.

Nothing too fancy here, but I'm flying recipe free (but not diabetes free for too much longer if I keep this nonsense up). I added honey and cinnamon to the crunchy peanut butter (seriously, who likes creamy?) and cooked in a tablespoon of butter. Sprinkled cinnamon sugar over the top in the end, let it carmelize, and we're done!

Creamy. Rich. Sweet. Amazing. I highly recommend whole wheat toast for a little bitterness to bring it down (and it's nutritious!). Coffee blended very well with the sweet, and helped to keep that peanut butter off my mouth. That's a comfort dinner right there folks. Adios.